The Dish on Service-Podcast

Enjoy this 5 minute podcast on serving culture featuring fellow server Sierra Messina!
Enjoy this 5 minute podcast on serving culture featuring fellow server Sierra Messina!
In my first 2 years of living in Providence, I would seize every opportunity to take 2 trains and a subway ride home to New Hampshire. It was a home sickness I hadn’t expected and thus didn’t have the skills yet to cope with it- besides running back
If there’s one thing I can’t live without, it’s a drink- more specifically a drink that makes my teeth jitter and heart palpitate. As a coffee drinker going on 7 years, there’s something about pulling up to an orange and pink painted building and consuming a
No sooner had I first shaken George Gonzalez’s hand than had he smoothly slipped his notebook underneath our wobbly café table in downtown Providence, RI. “I’m an intense perfectionist”, he confessed. Gonzalez, 21, is currently studying culinary arts and food & beverage management at Johnson & Wales University.
It hurts to say I’ve reached the point where a trip to Target brings me just as much agony as a dentist appointment. But there’s one grocery store item that’s been especially wreaking havoc on my wallet- eggs. Whether it be inflation, tariffs or the bird flu,